5 Pita Breads with Pocket
3 Tablespoons olive oil
2 Tablespoons Tuscan Spice Mix
½ cup feta cheese, crumbled
Preheat oven to 350*. Split each pita bread in half. Brush with olive oil, cut into wedges about 8 pieces per round. Spread out onto 2 baking sheets; sprinkle with Tuscan Spice Mix and feta cheese and bake for 10-15 minutes until lightly browned. Serve
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