Shows

ATHENIAN VEAL SCALLOPINI

1-1/2 - 2 lbs. veal (scallopini sliced)
1 Athenian Spice Mix
Linguini
Butter & Olive Oil to taste
Parmesan Cheese
Diced Tomatoes (fresh or canned)
Sliced Mushrooms (cooked) - OPTIONAL
Capers - OPTIONAL

Prepare ATHENIAN SPICE MIX and marinate veal for several hours or overnight in just enough liquid to cover. Prick with fork to allow marinade to penetrate meat. Reserve remainder for cooking.

Drain meat and arrange in layers in baking dish, cover with remaining mixture, cover with foil and bake in 350 degree oven for 45 minutes. Remove from oven, remove foil, top with sprinkled parmesan cheese and diced tomatoes and mushrooms. Place back in oven uncovered for an additional 15 minutes.

Prepare linguini while veal is finishing according to package directions. Drain and toss with a little butter and olive oil to taste (not a lot as you will be adding liquid from veal).

Remove veal from oven ... it should be tender enough to cut with a butter knife. Remove veal, tomatoes & mushrooms from baking dish and pour remaining liquid over linquini. Toss thoroughly and then put linguini into baking dish and top with the veal and tomato mixture. Sprinkle lightly with parmesan cheese and capers. Serve while hot.